Allianz and ABP Join Portfolio Decarbonization Coalition

Portfolio decarbonization means investors systemically integrate carbon information into portfolio design, signaling that climate change and the corporate response to it, are critical to shareholder value and investor interests.

California is One of the Greenest States

“As California goes, so goes the nation,” declares an old political saying. If that is true than the U.S. will eventually have much more ambitious laws to address climate change and the majority of Americans will support them.

Carbon Action Helps Companies Cut Emissions by 640M Tons in 2015

Companies around the world increasingly recognize that a reduction in GHG emissions is not only good for global climate but also for their bottom line. Carbon reduction by companies comes from the adoption of low-carbon energy infrastructure, improved transportation use, and increase in energy efficiency.

AIDA Cruises: New Year’s Raffle to Support the SOS Children’s Villages

For 10 years AIDA Cruises has supported the work of SOS Children’s Villages with donations from the proceeds of the raffle which is traditionally held on December 31 on board the AIDA fleet.

CITGO and The Conservation Foundation Lead Volunteers in Protecting the Heritage Quarries Recreation Area

Nearly 300 volunteers led by the CITGO Lemont Refinery and The Conservation Foundation came together this fall to remove invasive plants attacking wildlife within the Heritage Quarries Recreation Area (HQRA).

The American Industrial Skincare Goes ‘Green’

We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.

Let’s Play a Game

I’m encouraged by the recent trend of gamification, in particular its applications in the environmental space.

Acquiring a Taste for the Circular Economy

Food waste is a growing scandal which now has the public’s full attention. In the United States and much of Western Europe, food scraps constitute around 19% of the waste dumped in landfills, where it ends up rotting and producing methane, a greenhouse gas. This is not only undesirable in terms of sustainability and environmental impact but costly for food retailers paying high disposal costs.

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