The Green Key Eco-Rating Program, the lodging industry’s certification program of choice, has been renovated, and we are pleased to announce that version 3.0 (V3) is now available!
The move to V3 is all part of Green Key Global’s continuing goal of remaining the leading environmental certification body in the industry and to align ourselves with GSTC Recognition status.
GM is pledging to meet its electricity needs at all of its global operations with renewable energy – such as wind, sun and landfill gas – by 2050. The company’s global renewable energy manager, Rob Threlkeld, answers some questions about the company’s 100 percent renewable energy plans and what it will take to achieve its goal.
A University of Oregon design team has won the first Living Product Prize in the Biomimicry Global Design Challenge for the Living Filtration System, an innovation that creates healthier soils by preventing nutrients from leaving fields in runoff. Their $10,000 Living Product Prize win was announced at the Living Product Expo in Pittsburgh, PA yesterday.
Merck & Co., Inc., Kenilworth, N.J., USA recently issued its 2015/2016 Global Corporate Responsibility Report. The report provides an overview of the company’s corporate responsibility activities, progress and performance in the areas of Access to Health, Environmental Sustainability, Employees and Ethics & Transparency.
The CBRE UK Charitable Trust has appointed a new board of trustees to support its charitable work. CBRE’s Guy Gregory, Head of Client Care (UK & EMEA), will chair the foundation. Other trustees include Angela Seddon, a Senior Director in the north west Building Consultancy team, Ashley Sweetland, Director of Internal Communications and Corporate Responsibility, Emma Warren, an Associate Director in the Planning team, based in Manchester, Miles Skinner, an Associate Director in London Capital Markets and chairman of CBRE’s ‘Junior Board’ and Rachel Lee, Director of Procurement for Global Workplace Solutions (Local Facilities Management).
At Sanofi, Diversity and Inclusion is foundational to how we operate as a company by successfully leveraging differences in people, perspective and ideas to drive business outcomes.
Summer vacations are ended. Kids are back in school. The Fall giving season is ramping up. CSR and employee engagement leaders are prepped to inspire their employees to give back to their communities. Bins are going out as we speak to collect school supplies, food, and pretty soon holiday gifts, before the year ends.
We are at a juncture in malaria eradication. If we can sustain the extraordinary efforts of the past 15 years and continue to invest much needed resources, we stand a chance of reaching a malaria-free world within our generation. The upcoming fifth Replenishment Conference of the Global Fund to Fight AIDS, Tuberculosis and Malaria in Canada represents an important milestone in the fight against malaria and also gives us a fantastic opportunity to take stock of successes and focus on the work ahead.
Sodexo, world leader in Quality of Life Services, today announced the introduction of the first certified gluten-free dining hall on a college campus. In partnership with Kent State University (KSU), Sodexo, the world’s largest employer of registered dietitians, helped design and will manage day to day operations of the dining hall which serves approximately 800 students every day.
