New date is fast approaching for for the second "Introduction to Corporate ESG for Investment & Finance Professionals Certification" scheduled for June 15, 2017. This full-day course is offered by Governance & Accountability Institute and Global Change Associates and is being hosted at Baruch College/CUNY at The Newman Vertical Campus in New York City.
As the tenth building in the world to achieve full Living Building Challenge certification, the Brock Environmental Center continues to draw attention for its sustainable, resilient design. The center has been named among the Top 10 recipients of the American Institute of Architects COTE (Committee on the Environment) Award in 2017.
Galileo said we should, “Measure what is measurable, and make measurable what is not so.” This week on Sea Change Radio, we take a look at two ways that people are trying to apply that wisdom to climate change. First, we speak to Davida Herzl, the CEO and co-founder of Aclima, a San Francisco-based company that refers to itself as a “FitBit for the planet.”
Consumers Energy and CMS Energy Chief Executive Officer Patti Poppe today told lawmakers Michigan’s new energy law provides the power to shape the state’s success for years to come. In testimony to the state House Energy Committee, Poppe praised energy reforms adopted by the Legislature in late-2016 with strong bipartisan support.
194 countries signed the Paris agreement in 2016 in a unified effort to limit global warming and adapt to climate change. However, with nearly 1 million hectares of coastal ecosystems lost last year, global temperatures rising and 11% of the world's population vulnerable to climate change impacts - the May edition of the EC magazine looks at the steps being taken now to reach climate change targets.
The Partnership for a Healthier America (PHA) recognized Sodexo for exceeding its commitments to ensure a greater number of healthier options are available in the vending machines it manages in its operations. Nearly 50 percent of its vending machines ensure that 30 percent of selections represent healthy options.