From a young age, Mariela Shaker was a gifted violinist. At the age of 10, she joined the Arabic Institute of Music in Aleppo, Syria, graduating in 2004 with distinction. She then began traveling across Syria to perform in various festivals and concerts, eventually returning to the institute to teach music to a new generation of students.
Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.
Water is absolutely vital to the beverage industry. Beverage companies not only rely on water as an essential ingredient, but also as a primary resource for growing agricultural ingredients. As a result, protecting this critical resource is a business imperative—not to mention the right thing to do.