Hormel Foods Partners with Operation Gratitude to Send 52,000 Letters to Troops
Hormel Foods Corporation announced that it has partnered with Operation Gratitude and set a goal to send 52,000 letters of thanks to active duty service members overseas.

Through its sponsorship with the Super Bowl Host Committee, Hormel Foods is using its activation space at Super Bowl LIVE presented by Verizon to have attendees write letters of appreciation to deployed troops. The thank you letters will accompany 52,000 care packages sent to active duty service members by Operation Gratitude.
The Role of Corporate Transparency in a Fractured World
In this new blog series, the Chief Executive of the Global Reporting Initiative (GRI) reflects upon his experiences at the Davos Annual Meeting, its connection to the UN Sustainable Development Goals, and developing ESG disclosure in order to create a shared narrative between companies and investors.
In the World: Teaching Tech Skills to Refugees
Gabriel Abebrese and Gunnar Schoenig both volunteer with the charity App Camps, which gives young people, including refugees, the skills to start a career in tech. The two Barclaycard employees tell us about the satisfaction they get from helping the young people grow in skills and confidence – and how some are already earning money from their ideas.
Ten New Markets Earmarked as Opportunities to Boost Lagging Sustainable Development Goals
According to a new Global Opportunity Report from DNV GL, Sustainia and the United Nations Global Compact, renewed efforts are required to ensure four of the 17 UN Sustainable Development Goals do not miss their 2030 targets. The Global Goals addressed in the report are Goal 10: Reduced Inequalities, Goal 12: Responsible Consumption and Production, Goal 13: Climate Action and Goal 14: Life Below Water.
Food or Inedible Part? Changing Norms in Waste Characterization Studies to Measure Food Waste
Belinda Li, project engineer in Tetra Tech’s Solid Waste Management Practice in Canada, discusses how waste characterization studies are evolving to collect better data on food waste. Belinda led a comprehensive food waste characterization study across three American cities for the Natural Resources Defense Council (NRDC). All opinions expressed in this post are the author’s own.
Aramark Building Community: A Decade of Impact
Millions of families struggle to make ends meet, but through Aramark Building Community, Aramark partners with local community centers to provide solutions. Tens of thousands of employees have shared their skills and expertise to inspire healthy lifestyles and help people succeed at work. Watch the video to see Aramark volunteers at work.
IFF Launches Employee-powered Diversity & Inclusion Vision, Mission; IFF CEO joins CEO Action Pledge
International Flavors & Fragrances Inc. (NYSE:IFF) (Euronext Paris:IFF), a leading innovator of sensory experiences that move the world, has announced its new diversity and inclusion (D&I) vision and mission. Created by an empowered global employee resource group (ERG), the Company’s statements reflect the values and priorities of both the employee base, as well as its leadership. Simultaneously, IFF CEO and Chairman Andreas Fibig has signed the CEO Action for Diversity & Inclusion™ pledge, the largest CEO-driven business commitment to advance diversity and inclusion within the workplace.
A Sustainable Solution for Food Waste: Transforming Waste Products Into Energy in Michigan
With food waste from local manufacturing threatening to overwhelm available waste treatment capacity in Grand Rapids, Michigan, the City has begun a project to convert that waste to energy. Tetra Tech is leading the design phase of a $38-million waste-to-energy biodigester as part of the city’s goal of using 100-percent renewable energy to power city buildings by 2025. Biodigesters combine organic waste with microorganisms in air-tight tanks, creating a biogas that produces energy to power and heat buildings.
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