In early June, 16 hospitality students from the University of North Texas, College of Merchandising, Hospitality and Tourism visited Las Vegas for an intensive study tour to learn about the hospitality industry.
Reducing food waste is a core focus area of the Sands ECO360 global sustainability program and a key part of Sands’ overall priority on managing waste. The company aims to achieve a 25% reduction in food waste by 2025.
Across North America, women at Saint-Gobain take the lead in Making The World A Better Home. They are manufacturers, innovators, scientists, engineers, and executives, all playing a vital role in shaping our industry.
Sands and Thurgood Marshall College Fund (TMCF) welcomed 15 students from historically Black colleges and universities (HBCUs) this summer for the second Sands Hospitality Immersion Program
We believe every job at Trane Technologies is a sustainability job. Learn more about how Cal Krause's efforts surrounding embodied carbon reduction are positively impacting our industry and the world.
For Cisco, Climate Week is a unique opportunity to showcase its innovation, global influence, and leadership on an issue that is central to its purpose: powering an inclusive future for all.
For the second year in a row, a dedicated group of 50 Albertsons Companies associates participated in the North Texas Food Bank’s 24-hour volunteer event on North Texas Giving Day!
The Virginia Commonwealth University (VCU) Rice Rivers Center is using the power of 5G to transform conservation for the federally endangered Atlantic sturgeon.
At the third annual Impact Data Summit hosted by the Mastercard Center for Inclusive Growth at the company’s Tech Hub in Manhattan, “pragmatic optimism” and “idealistic realism” were the watchwords.
