Scary Stuff: The Fourth Official "Climate Science Special Report" by the U.S. Government's “Global Change Research Program"
Whether you are an investor, company executive or board member, or an issue advocate, or civic leader, these “high probability” outcomes should keep you up at night: more superstorms; more drought; increased risk of forest fires; more floods; rising sea levels; melting glaciers; ocean acidification; increasing atmospheric water vapor (thus, more powerful rainstorms)…and more.
Hunger Isn’t Where You Think It Is
Through December 31, you can leave non-perishable goods at any of the 5,700 Wells Fargo U.S. branch locations, or at a Mobile Pop Up food bank in nine cities across the country.
It’s a Boat! It’s a Plane! It’s a Wells Fargo Banker!
The summer season in Alaska offers a small window of time for rural communities to restock the supplies they need to survive the long, harsh winter ahead. With the rivers no longer choked with ice and daylight lasting nearly 24 hours, barges bring these remote towns everything from raw building materials to oil for heating homes and fueling vehicles. Watch the video at Wells Fargo Stories.
Filer Township Receives Grant for Magoon Creek Park Improvements
A combined $16,000 grant from the CMS Energy and Consumers Energy foundations has leveraged more than $70,000 in additional funding to improve public use of a little-known treasure on Lake Michigan in Manistee County’s Filer Township.

Local leaders announced a list of improvements planned for 2019 to the Magoon Creek Natural Area, a 97-acre park with 2,300 feet of Lake Michigan frontage owned by Filer Township.
Tonya Berry Named VP of Operations Performance at Consumers Energy
Consumers Energy, a public utility that provides natural gas and electricity to 6.7 million people in Michigan, named Tonya Berry as its new vice president of operations performance. Starting on Nov. 16, 2018, Berry will be responsible for improving work management processes within the gas and electric groups.
Cooking Up Fun: With Hands-on Classes and Shiny New Kitchens, Children’s Museums Around the Country Are Teaching Kids to Eat Healthy and Try New Foods
Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.
Subscribe to