We should not have been surprised: in 2016 presidential candidate Donald Trump promised that among his first steps when in the Oval Office would be the tearing up of his predecessor’s commitment to join the family of nations in addressing climate change challenges. In 2015 in Paris, with almost 200 nations in agreement, the United States of America with President Barack Obama presiding signed on to the “Paris Agreement” (or Accord) for nations and private, public and social sector organization to work to prevent further damage to the planet.
LG has joined the US EPA as a national launch partner for the ENERGY STAR Flip Your Fridge promotion, encouraging American consumers to responsibly recycle their old refrigerator and upgrade to an ENERGY STAR certified fridge to reduce energy consumption. On average, an old refrigerator could use nearly twice as much energy as a new ENERGY STAR refrigerator. If all refrigerators more than 15 years old were replaced with ENERGY STAR certified refrigerators, Americans would prevent more than 5.5 billion pounds of greenhouse gas emissions annually, equivalent to the emissions from approximately 550,000 vehicles!
You've heard about the value of employee giving from workplace giving campaign managers. Next, get the perspective from nonprofits! Join us May 15th as representatives from America's Charities nonprofit members—Candi Maciel, from the Best Friends Animal Society, and Willemijn Keizer, from the Southern Poverty Law Center (SPLC)—share how recurring, sustainable funds generated from employee giving programs are helping their organizations address critical issues impacting the world around us. REGISTER NOW
For Rich Reyher, transitioning to clean energy isn’t just the right thing to do, it’s a necessary investment in our future. As Senior Director of Global Data Center Services, Rich oversees PayPal’s data centers worldwide—and understands the high-magnitude of energy these buildings consume. He’s determined to run these energy-hungry buildings with completely renewable resources.
Kentucky Bourbon industry releases results of first environmental benchmarking study with BIER.
Sustainability is nothing new to Kentucky’s signature Bourbon and distilled spirits industry. In fact, it’s a way of life for businesses that are often family-operated and dependent upon natural resources, like wood, water, and grains.
Sustainability is nothing new to Kentucky’s signature Bourbon and distilled spirits industry. In fact, it’s a way of life for businesses that are often family-operated and dependent upon natural resources, like wood, water, and grains.