We hope you are staying as safe as possible during the outbreak of Covid-19. As you hunker down at home for the long haul, here are some tips to improve sanitization and disinfection.
While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.
In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge.
Mike Barry of A Blueprint for Better Business outlines how companies can convert the management-speak of ‘purpose’ into action that contributes towards building a more resilient, equal and healthy society on the other side of the pandemic.
Now more than ever, children and families across the country need the positive experiences that gardening provides.
We’ve all been staying at home the past few weeks with very good reason – preventing the spread of COVID-19. During this time, you probably are generating more waste, particularly food and beverage packaging, takeout containers and cardboard boxes.
Parents are the leading influence on their kids’ decision to drink – or not to drink – alcohol.
About 25 percent of U.S women don’t have the means to buy period supplies, a statistic that prompted U by Kotex® to become the founding partner of the nonprofit Alliance for Period Supplies in 2018.