When Mohawk Data Management specialist Alicia Kilgore heard the company was producing face shields and medical gowns for local health care providers, it sparked an idea.
One of the few things that doesn’t stop during a global pandemic is menstruation. FSG's new report, sponsored by the Bill & Melinda Gates Foundation, highlights opportunities to advance gender equity by improving menstrual health and hygiene.
The ranking is the only one of its kind, made up of the some of the world’s largest corporations that have demonstrated their commitment to global inclusive sourcing from diverse groups including minority, women, LGBT and disabled-owned businesses.
The Duke Energy Foundation has announced $810,000 in grants to support North Carolina K-12 programs focused on summer reading loss and STEM and experiential learning.
Project-based learning (PBL) is designed to do both. By inviting students to solve real-world challenges in their own community, we can draw the connection between these modern skills and the changing world around us.
We hope you are staying as safe as possible during the outbreak of Covid-19. As you hunker down at home for the long haul, here are some tips to improve sanitization and disinfection.
While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.
Global Citizen today announced an expanded list of artists that will appear in the One World: Together At Home global broadcast special, being held in support of the global response to the COVID-19 pandemic being led by the World Health Organization.
In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge.