Fishermen, chefs and manufacturers are working in tandem on ways to support the health and sustainability of our oceans while meeting consumer demand for seafood. Taking a cue from the “nose-to-tail” movement, restaurants are serving up more than just fish fillets in their effort to combat food waste. But the future of sustainable seafood may not be found in the ocean at all!
With the 144-megawatt (MW) Pflugerville Solar facility coming online today, Duke Energy (NYSE: DUK) reached a significant milestone – it now owns, operates, or purchases more than 10,000 MW of solar and wind energy throughout the United States from both its regulated and nonregulated businesses.