In August 2023, Medtronic LABS and Virtua launched Healthy Neighbor. The goal was to improve health outcomes through a home healthcare program for patients living with high blood pressure and/or type 2 diabetes. And it’s working.
Experion Developers and the International WELL Building Institute (IWBI) announced today that three of Experion’s flagship residential complexes have achieved the precertified WELL Residence designation awarded through IWBI’s WELL for residential program.
KeyBank recently contributed $5,000 to the Boys & Girls Clubs of Buffalo in support of the annual "2 Pack A Backpack" school supply drive with WGRZ-TV.
Marketing is evolving faster than ever, powered by cutting-edge tech and changing consumer habits. And marketers aren’t just keeping up—they’re leading the charge.
The appointment of Natally Andersson to head the Caribbean region symbolizes the growth of a network of women who lead with purpose, opening new avenues for female talent in the spirits world.
When Alba Forns and I started Climatize, we didn’t want to build another investing platform. After joining 100,000 people at the 2019 Global Climate strikes, we felt the power of being part of a movement.
This summer marks the 35th anniversary of the Americans with Disabilities Act, the groundbreaking civil rights law that transformed access to public spaces, digital tools and employment for the tens of millions of people with disabilities.
A new series of “Gen 2 Self-Ordering Kiosks” are purpose-built for users with vision, mobility and hearing disabilities. These kiosks, developed by digital display leader LG Electronics USA with feedback from noted accessibility consultant Tech for All (TFA), mark another step
We’re working hard to help you and your community be ready while maintaining the reliability of our energy system—even in the event of possible wildfires.
August 7, 2025, marks the 106th anniversary of Griffith Foods and another year of blending care and creativity in the food industry. In 1919, Griffith Foods was founded with the intent to “bring science to the food industry”.
