Jim Giles, Carbon Analyst at GreenBiz, interviewed Sheryl Telford, Chief Sustainability Officer and Vice President of Envir. Health and Safety at Chemours on the company’s 2030 commitment to achieving a 60% reduction in scope 1 and scope 2 emissions.
During a recent team-building exercise at the Public Lands store in Pittsburgh, Pa. the guides were randomly paired up with one another and challenged to see which team could pitch a tent the fastest.
The Beverage Industry Environmental Roundtable (BIER) completed its 11th global benchmarking study – a comprehensive quantitative and qualitative research of water, energy, and emissions efficiency in the beverage industry.
Here’s what we saw while scrolling LinkedIn this month. Congrats, RW partners and clients, on setting a high bar for companies around the world. We hope to see more of you tell your stories so we can help spread the word!
DraftKings Inc. has announced a multi-year financial commitment to assist the state councils across the country providing critical funding which will support the work of local nonprofit organizations.
Alternative meats are taking the food and beverage industry by storm. Currently valued at $20 billion, the market is projected to grow to $155 billion by 2027.
Verizon Small Business Digital Ready is designed to help small business owners like V’Esther Goode, owner of Boomer’s Kitchen & Catering, succeed in today’s digital world.
BMO Global Asset Management has committed to continue to prioritise engagement with companies on major environmental issues including climate change and biodiversity, as well as human rights issues and executive pay.
