Today, on the 11th anniversary of the United Nations (UN) International Day of the Girl Child, we shine a spotlight on the progress and persistent challenges that young women face.
Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s because they are sold by the piece, and not aggregated.
With each passing year, the urgency to address climate change grows. The global temperature is rising, the number of natural disasters — from droughts and cyclones to fires and earthquakes — is increasing, and as a result, the economic cost of climate change is climbing.
October marks the annual celebration of the funding of Whole Planet Foundation. It is a time to appreciate and reflect on the mission milestones we have reached together, and a time to recalibrate and identify a path forward to continue the work we set out to do.
In just a few days 3BL will join hundreds of prominent brands and industry leaders for SB’23 San Diego, a vibrant and action-packed 4-day event boasting an array of keynote speakers, immersive breakouts, hands-on workshops, and special events.
Seattle University and T-Mobile (NASDAQ: TMUS) are joining forces to help deliver Seattle University’s Connected Experience initiative which aims to improve digital equity for students, advance student success outcomes, increase operational efficiencies and drive innovation.
Tork, an Essity brand, announced the launch of Tork WorkflowTM for Restaurants, an expert consultation designed to improve experiences for both guests and staff, maximize operational efficiency, and ensure a hygienic and sustainable environment throughout restaurants.
Ilonkis Lum first joined the Hispanic Organization for Leadership & Achievement (HOLA) employee resource group (ERG) to meet people outside of her team at Boston Scientific, where she’s a Senior Product Owner in the Product Information Management group.
