With the middle market being the bulk of the supply chain, it's important to understand the ESG -- environmental, social and governance -- pressures from public companies that are trickling down and impacting the middle market.
How can we reduce the environmental footprint of food and address the impact of climate change on future food production?
Jason Clay of the WWF Markets Institute proposes a 1% Solution -- a 1% environmental service payment added to the price of food exports.