Grace Lindgren, is a Wendy’s Wonderful Kid’s recruiter and works every day to find forever homes for children in foster care.

Sustainable Brands® spotlights SB’16 Copenhagen this week as the Northern European business community prepares to gather at the Radisson Blu Scandinavian Hotel in Copenhagen on September 26-28th to collaborate on how sustainability-led innovation can be an essential driver of business success and value creation.

Every day in Hershey, Pa., milk is delivered from local farms to become part of our delicious milk chocolate.

Since 2008, Sappi North America has established regional long-term goals to focus our collective efforts on areas that are critical to our business. Achieving these goals improves our performance and helps assure our success for years to come.

Water availability is a growing concern in many parts of the world, and HP is committed to understanding and disclosing water use across our entire value chain.

It’s 43 °C (104 °F) and Ulrik Uldall Nielsen has just travelled 70 kilometres to Thies from Senegal’s capital Dakar to visit one of the clinics expected to be enrolled in Novo Nordisk’s Changing Diabetes® in Children (CDiC) programme.

In mid-2015, after a year-long pilot program, Xylem rolled out its Eco-Efficiency Easy Tool for use at our global sites. This web-enabled tool better enables sites to evaluate and select best practices to reduce energy and water use, and minimize waste.

According to the Intergovernmental Panel on Climate Change (IPCC), renewable energy sources could account for more than 70 percent of the global energy supply by 2050. The figure may be based on optimistic assumptions, but one thing is clear: Our future energy supply will come from renewable resources. However, several obstacles need to be overcome before we get to that point.