International Flavors & Fragrances Inc. (NYSE:IFF) (Euronext Paris:IFF), a leading innovator of sensory experiences that move the world, today announced that Chairman and CEO Andreas Fibig was elected to the Executive Committee of the World Business Council for Sustainable Development (WBCSD). The WBCSD is a CEO-led organization of forward-thinking companies that galvanizes the global business community to create a sustainable future for business, society and the environment.

Boston College Center for Corporate Citizenship, Carroll School of Management new online course titled, Corporate Citizenship 101: The Fundamentals, will run from October 31 through December 16, 2017.

Today’s buyers are increasingly choosing purpose-driven brands and those brands are seeing the power being socially responsible holds. Laura Asiala, Vice President of Public Affairs at PYXERA Global shared examples of large, multi-national companies that have built socially responsible brands using different tactics while also growing their business at the Big Talk: Branding October 5, 2016 in Georgetown, D.C.

Sustainable infrastructure is a confluence of ideas. It’s physical, eco-friendly, and smart. It seeks to minimize costs and maximize the use of resources. It’s also global. The United Nations specifically mentioned infrastructure in its 17 Sustainable Development Goals. The role of infrastructure is to provide essential services to societies and industries, including transportation networks, energy grids, and wastewater-treatment plants. Such projects are critical to economic development and to connecting people and ideas.

Sodexo, the world leader in Quality of Life services, is a global company operating in 80 countries around the world, but with a keen focus and commitment to local communities. In serving its more than 9,000 client sites across North America the integrated facilities management and food service operations organization leverages the scope and scale of its supply chain to create economic opportunities for small and rural communities, sourcing more than $36.6 million annually in produce that is grown in the same state or region where it is served.

Can nature teach us how to mitigate the effects of climate change, or even to reverse it?