Cargill’s cocoa sustainability program aims to deliver sector-wide transformation in the world’s second biggest cocoa producing region. It’s a strategy aligned to the government of Ghana’s plans to reinvigorate the economy.

General Mills released its 2017 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. General Mills continues to make significant progress toward nutrition improvements and sustainable sourcing of their food, as well as climate and pollinator protection – all key highlights of this year’s report.

One in nine people still go to bed hungry every night. Because of rapid population growth, the demand for livestock is expected to more than double by 2050, making it increasingly difficult to supply enough protein to nourish everyone. This pressure on the planet also amplifies greenhouse gas emissions and water scarcity. We have no choice but to discover alternative ways to feed people.

Dan Amos, CEO of Aflac (ranked #91): “With information so accessible you need to be able to keep up with current workplace trends and wherever possible, exceed them."

At a time of division and acrimony in the U.S. and beyond, the annual Global Philanthropy Forum (GPF) Conference will convene top philanthropists, social investors, business executives, government leaders and activists to consider ways to rebuild societal trust and cohesion.

Transforming a former oilfield land treatment facility into a boreal forest for the benefit of the community