Sodexo, a food services and facilities management company committed to improving Quality of Life, today announced it will begin service at the Ronald Reagan Presidential Library and Museum, effective January 2019. The newly forged partnership will ensure best-in-class restaurant and catering offerings for years to come. The catering operation specifically will be enhanced by James Beard Foundation’s award-winning talents, Chef Suzanne Goin and Restaurateur Caroline Styne, owners and operators of The Lucques Group family of acclaimed hospitality businesses.