Do you know how to talk to your students about the dangers of e-cigarettes?

The Ferrero Group, a global leader in the Sweet Packaged Foods market, today has published its 11th Sustainability Report as the latest development in its commitment to “Care for the Better”.

Close friends and coworkers know Gwen Boyd-Willis as a woman of faith. They call her “The Bridge” in her ministry because she's always there to connect people in their time of need.

How is COVID-19 impacting on efforts by companies and stakeholders to support the Sustainable Development Goals (SDGs)?

With the gravity of the situation regarding COVID-19, today, more than ever, the spaces where we spend our time play a role in the future of protecting our families, our businesses and the public at large. Join IWBI and the WELL community...

The new 100% biodegradable bottle will replace 80 million plastic bottles – 3,000 tons of plastic – currently produced by Bacardi across its portfolio of brands every year.

GMO Free USA dba Toxin Free USA, a national 501(c)(3), has launched GMOResearch.org, the first-of-its-kind searchable science database of studies and reports on the safety and effects of Genetically Modified Organisms (GMOs)

Today the Initiative for Responsible Mining Assurance (IRMA) took a bold step toward increasing transparency in the mining sector.

PepsiCo, Inc. (NASDAQ:PEP) released its 2020 Green Bond Report which provides an update on the allocation of the use of net proceeds from its first ever Green Bond, issued in October 2019 for $1 billion. As disclosed at issuance, the Green Bond's net proceeds are to be allocated to investments where PepsiCo believes it can make a lasting impact on priorities within its sustainability agenda, including packaging, decarbonization and water, while advancing several of the UN's Sustainable Development Goals.

The National Urban League and PepsiCo joined forces to create the Black Restaurant Accelerator, which will boost approximately 500 Black-owned businesses over the next five years. The PepsiCo Foundation is providing a $10 million grant to fund the program, which will provide current and aspiring Black restaurateurs with access to capital, training, mentorship and other support services that are necessary for business success.