First Responders Children’s Foundation (FRCF), announces the opening of its Scholarship Program from now through May 31, 2024.

Points of Light is proud to partner with Phillips 66 for the 5th Annual Global Volunteer Month, happening all April long. It's a time to recognize volunteers and people who actively support their communities through volunteerism and civic engagement.

My Green Lab, a global non-profit organization dedicated to improving the sustainability of scientific research, today announced the launch of a new commercial subsidiary, Impact Laboratories.

Historically, innovation in the pharmaceutical industry has centered around the discovery of active pharmaceutical ingredients. A new, potentially life-saving treatment, however, can only make a difference if physicians can access a reliable supply.

What trends should we be monitoring to help identify sustainable investment opportunities in 2024? BlackRock, the world’s largest asset management firm, is tracking five “mega forces” that they define as “big, structural changes that affect investing now, and far in the future.”

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has awarded Black & Veatch, a global leader in critical infrastructure solutions, with its Voluntary Protection Program (VPP) star status for exemplary worksite safety achievement.

As the athletes paraded through the streets of the French Alpine town of Chamonix in January 1924, few would have imagined this would be the start of the world’s biggest winter sports event.

The vote is in. The Securities and Exchange Commission (SEC) voted on a final rule for climate disclosure at their meeting March 6th, requiring the disclosure of GHG emissions and climate risk.

Researchers from Georgia Tech have released a report titled “Energy Burdens of Black Households in Georgia” that analyzes the disproportionate effects of energy burdens on Black households in the state, and its ramifications.

As a part of Alliance for a Healthier Generation and Del Monte Foods’ "Nourishing Families by Nourishing Schools" program to advance children’s nutrition and food access, students at Pittsburgh Minadeo PreK-5 participated in a special taste test led by the district’s chef.