We have become more dependent on livestock and more invested in our pets. We have also seen that this close contact with animals opens humans up to more opportunities for diseases to spread from the former to the latter.
As new applications of fruit become more popular across foodservice, protein processing and the snacking segments, we can see the potential for fruit-forward innovation making a tremendous impact from a sustainability standpoint.
On December third we acknowledge International Day of Persons with Disabilities and reflect on Cisco Networking Academy’s commitment to create an inclusive future for all, including people living with disabilities.
Dr. Andrew MacDougall and his team are studying the efficacy of ALUS’ prairie restoration sites in southwestern Ontario and quantifying the ecosystem services being produced, including biodiversity, carbon sequestration and nutrient retention.
On January 18 at 2 p.m. ET, Points of Light’s Corporate Service Council will convene a special meeting, “Pathways and Pitfalls: Reprioritizing and Advancing Corporate Racial Equity Commitments." Learn more.
