As an authority on urban sustainability, technology and innovation, Black & Veatch’s Steph Stoppenhagen valued the yearly “Meeting of the Minds” as a preeminent platform for ideas about how cities can do things smarter and better for their citizenry. Now, she’s getting the chance to make a broader imprint on that thought leadership and knowledge-sharing.

The lack of basic water sanitation is affecting several American communities, and organizations like LIXIL are pledging to step up and provide support and relief.

Antea Group blogs on how business value, risk mitigation, and brand reputation– are some of the powerful drivers of EHS compliance in a tech company.

Although the United States is currently the only country that is not committed to the Paris Climate Accord, U.S. citizens are not turning their attention away from the effects of climate change.

National Geographic Documentary Films announced today that the company will distribute Bloomberg Philanthropies’ second film, Paris to Pittsburgh premiering on Wednesday, December 12 at 9pm ET/PT in the U.S. and will air globally in 172 countries and 45 languages.

In light of the Global Climate Action Summit taking place this week in San Francisco, where leaders and individuals are coming together to take ambition to the next level on climate change, I wanted to spend some time reiterating Cisco’s commitment to solving climate change and embedding sustainability into our global real estate operations.

Smithfield Foods, Inc. joined with Southern Event and Party, Pleasant’s BBQ, Wildes Tavern, and Overtime Sports earlier this year to break the current Guinness World Record for Largest Serving of Pulled Pork. The previous record was set by Sonny’s BBQ in 2016, weighing 2,012 pounds. In August, the Records Management Team from Guinness World Records officially recognized the attempt to top the previous record, weighing 2,390 pounds. The world’s largest serving of pulled pork, made from Smithfield Fresh Pork Boneless Loins, was then served to Shepherd of the Gulf, #DoMore Pantry, and local first responders providing more than 2,000 meals to community members in need.

BOSTON, MA September 13, 2018 — Common Impact, a nonprofit recognized as a national leader in skills-based volunteerism, Social Venture Partners Boston, an organization focused on engaged philanthropy, and Impact 2030, a collaborative initiative that seeks to advance the United Nations Sustainable Development Goals through corporate volunteerism are launching a new model for citywide impact through a day of skilled service.

In today’s highly competitive and polarized environment, any movement or cause needs energetic and effective leaders. This is especially true in the social sector, which is chronically understaffed and undercapitalized. Therefore, truly successful and sustainable leaders need to combine the skills and attributes of both leadership and management. They require a vision as well as the ability to execute it.