Morgan Stanley Foundation today announced over $1,500,000 in grants to local food banks in 29 cities across 20 states to support hunger-relief programs that deliver food assistance and healthy meals to children and families. These grants are part of our most recent commitment, bringing our support total to more than $23 million to 200 Feeding America member food banks to help launch, build upon and sustain critical child nutrition programs through child hunger grants and expand access to fresh produce through produce grants. Morgan Stanley is committed to providing children with a healthy start to life and access to nutritious food is a vital part of that pledge.

Consumers have access to corporate sustainability and social responsibility reporting they can use to select the companies they can trust to act ethically. With the rise of "big data" and transparency, there is more information on which to base a smart buying decision than ever before. Cynthia Figge, co-founder and CEO of CSRHub.com, a Seattle-based website that rates and ranks companies based on environmental and social responsibility, joins Mitch Ratcliffe to discuss what CSR reports cover, why business has learned sustainability is good for their bottom line, and how consumers can begin to access CSR data -- including on Earth911.com

Bloomberg began investigating renewable energy projects in 2008; our first project, a 1.8MW solar installation in New Jersey, began providing us with energy in 2012. We currently obtain energy from five on- and off-site solar and wind sites. Our newest installation is a 5MW wind farm in Hidalgo, Texas, which started providing us with energy in 2017.

SC Johnson Switzerland today announced it has been recognized as a 2018 Best Workplace by the Great Place to Work® Institute for the second consecutive year. The organization earned the No. 18 spot in the ranking.

Did you know nearly half of low-income households in Los Angeles do not own a computer and are not connected to the internet*? Watch how eBay seller human-I-T provides teenage mothers in LA with their own PCs to help open new doors for them.

The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.

GBC Health sat down with Merck for Mothers Executive Director, Dr. Mary Ann-Etiebet, to hear about the progress that has been made, why she joined the company last year, and what’s next for the global initiative.

Franklin Park Conservatory and Botanical Gardens today announced the much-anticipated opening of The Scotts Miracle-Gro Foundation Children’s Garden, a two-acre immersive experience designed to connect children with nature.

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t chew your food well, the microbes get upset and lead to a stomachache,” she says. Believe it or not, soil acts in the exact same way.