On the evening of Friday, October 14th, we’ll hold our sixth Open House.

Mark Shamley was named ACCP’s president & CEO in August 2007 and has more than 19 years’ experience in corporate & public affairs, corporate social responsibility, business development and marketing.

Food allergies are more common than many people think. In fact, 15 million Americans have been diagnosed with a food allergy, according to Food Allergy Research and Education (FARE), and one in three Americans report experiencing some form of negative reaction to food. Chances are someone in your office has a food allergy or intolerance.

KIRO 7 and The Trust for Public Land today named Helen Hoenig as Western Washington’s 2016 Cox Conserves Hero. Mountains to Sound Greenway Trust, Hoenig’s nonprofit beneficiary, will receive $10,000. The funding will be used to support the organization’s Connecting Kids to Nature program.

Norfolk Southern rolled out a strategic plan in 2015 that sets targets for the company’s economic performance over five years. Developed by CEO Jim Squires, his senior management team, and the company’s board of directors, the dynamic plan is based on the core competencies of NS’ business: safety and service; revenue growth; and stewardship of resources through productivity and operating efficiencies.

Sodexo, world leader in Quality of Life Services, told National Business Group on Health Fall Conference attendees last week that health and well-being leaders within an organization should focus on the entire ecosystem for health within a community to garner the highest possible value on their investment. Sodexo, Lincoln Financial Group and Steelcase shared successful strategies for employee engagement in workplace wellness programs in a session titled: The Coach Will See You Now: Innovations in Health Coaching.

Gildan, in collaboration with the Education Ministry in Santo Domingo (Dominican Republic), recognized the academic achievement of more than 4,500 students through its sponsorship in the Educando program.