Last week marked Expedia Group's 25th EXPLORE partner conference. It was my third time attending, and as always it is so energizing to connect with partners and colleagues.
We intentionally create a culture of experimentation to empower each employee to be an inventor, a problem solver, and a champion for our customers. In 2023, our experimentation catapulted many ideas into becoming fully integrated customer solutions.
After two years of serious consideration, including review of a record number of public comments the agency received on the draft rule, the Securities & Exchange Commission issued its final corporate climate disclosure rules on March 6.
Whole Cities announced today that 10 community-led nonprofit organizations in Newark, New Jersey have been awarded up to $20,000 each through the Newark Fresh, Healthy Food Access Grant.
Two years since its transformational reorganization to better align with its evolving business segments, global sustainable infrastructure innovator Black & Veatch is further sharpening its client focus with a refined operating structure.
There’s something about mamas at NRG. Especially when you get a glimpse of them through the eyes of their children. To be sure, there’s a fair amount of silliness when it comes to being a mother, but make no mistake — these moms take care of business.
Since our founding, Del Monte Foods has been a lifeline to our communities, connecting people with accessible, nutritious food. This is especially important at a time when economic and food insecurity are on the rise.
Trinicia Perch, Senior Manager of Tapestry's Global Employee Business Resource Group (EBRG) Programs, spent over fifteen years working in packaging across Coach and Tapestry. A year ago, her career took an unexpected turn when she applied for her current position.
