Brown-Forman is proud to support many organizations in its hometown community that provide addiction treatment and recovery services.

One of the country’s most well-respected and profitable control states and the best-selling whiskey in the world have teamed up to launch an initiative designed to encourage responsible alcohol service and consumption. Live Free & Host Responsibly is a partnership between the New HampshireLiquor Commission and Jack Daniel’s Tennessee Whiskey that will engage and inform consumers and lounge and restaurant owners through a year-long campaign that includes a “Cocktail & Mocktail Competition” designed to highlight the responsible use of Jack Daniel’s products and the creation of alcohol-free drinks known as “mocktails.” To learn more, visit www.LiquorAndWineOutlets.com/responsibility.

Republic Services announced today the addition of 62 Compressed Natural Gas (CNG) solid waste collection trucks serving customers in Broward and Dade Counties. The new CNG trucks replace older diesel-powered collection trucks, and bring the total number of natural gas vehicles operated by Republic in South Florida to 127

Business needs another industrial revolution—one led by corporations like Phillips, selling light as well as bulbs, or Dell, creating a closed-loop recycled plastics supply chain to recycle computers back into new computers, or the Dow Chemical Company, recovering non-recycled plastics, and converting them into usable energy. While reducing waste is not a new idea, these companies understand the value of a circular economy at work, one in which resources are endlessly cycled back into supply chains, where waste simply does not exist.

Last month, Bacardi launched the "No Straw" movement – an internal initiative to eliminate straws and stirrers from all company events. The effort helps to send a signal to employees that sustainability is a priority for the brand, and even the smallest acts can build to greater impact.

Ingersoll Rand revealed findings from a new survey conducted in partnership with GreenBiz Group that details the current landscape of corporate action on climate change. Findings include that more than 90 percent of companies are working to reduce their carbon footprint.

Deirdre White, CEO PYXERA Global, gave a TEDx talk on April 9, on the solvable problem of post-harvest loss at the Stone Ridge School of the Sacred Heart. White’s talk was titled How Will the World Feed 9 Billion People by 2050? and addressed the severity of post-harvest loss and the solutions currently available.

Approximately 40% of all produce is lost between farm and market in less industrialized countries throughout the world.

“At its heart, our approach focuses on behavior change, from how small farmers grow and store their crops to how companies account for food loss and waste across their operations,” said White. “An efficient, productive food system with minimal loss is our goal – and one that is well within reach.”

In this upcoming webinar series, learn how to develop a great climate action plan for your company.