Taking Stock of the Status of Implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries: A Country-level Assessment Framework

In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help

Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.

Benevity Clients Make Up More Than One Third of “JUST 100” List of America’s Most JUST Companies

Benevity, Inc., the global leader in corporate social responsibility (CSR) and employee engagement software, today announced that more than one third of the companies on JUST Capital's list of America’s 100 “most JUST” corporations are Benevity clients.

Sandoz Selects Three Finalists for Healthcare Access Challenge (Sandoz HACk) From Over 400 Global Entries

Sandoz, a Novartis division, today announced the three finalists for the second Sandoz Healthcare Access Challenge (HACk).

The three shortlisted entrants are from Uganda, the US and the Netherlands, respectively. They propose novel ways of leveraging digital technology, including artificial intelligence (AI), mobile apps and digital therapeutics, to connect patients with caregivers, medicines and information and address local healthcare access challenges.

Webinar: “How Circular Thinking Is Transforming Sustainable E-Commerce” with UPS, Optoro and Sustainable Brands

The e-commerce era has not only changed how consumers shop, but also how they return unwanted items. Once an afterthought for many retailers, providing a seamless returns experience has become top priority. Crystal Lassiter, Senior Director of Global Sustainability and Environmental Affairs at UPS, and Ann Starodaj, Senior Director of Sustainability at Optoro, will share how they’re combining global logistics expertise and the world’s leading reverse logistics platform to help retailers manage returned and excess inventory.

Elizabeth Heider, Skanska USA Chief Sustainability Officer, Appointed to International Living Future Institute Board of Directors

The International Living Future Institute announced today that Beth Heider, Chief Sustainability Officer, Skanska USA, has become a member of the Board of Directors.

Out With the Old Gadgets, in With the New: How to Recycle E-waste

If Santa brought you a new phone or tablet this holiday season, or you couldn’t resist the sale price on a 70-inch TV, you might be wondering what to do with your old electronics. You’re not alone. Overall, Americans get rid of 7 million tons of old electronics – or “e-waste” – each year. That adds up to about 42 pounds per person!

New Report from JetBlue and The Nature Conservancy Uses AI Technology to Evaluate the Impact of Natural Resources on Tourism

JetBlue, along with The Nature Conservancy, whose mission is to conserve the lands and waters on which all life depends, today released a new report focusing on the connection between natural resources and tourism. The report’s results revealed that the Caribbean is more dependent on tourism than any other region across the globe and highlights new data on the benefits that coral reefs provide to the travel industry and the region’s economy.

Best CSR Reads of 2018

Jennifer Weston-Murphy of CECP shares her annual list of must-reads in the CSR space for 2018

Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production

Tyson Foods, Inc. and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food. The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its land stewardship goal of working with farmers to improve environmental practices across two million acres of corn production by 2020.