About 25 percent of U.S women don’t have the means to buy period supplies, a statistic that prompted U by Kotex® to become the founding partner of the nonprofit Alliance for Period Supplies in 2018.
We hope you are staying as safe as possible during the outbreak of Covid-19. As you hunker down at home for the long haul, here are some tips to improve sanitization and disinfection.
Shielding kids from the reality of COVID-19 is nearly impossible, new interviews from Nickelodeon Consumer Research show. Their daily lives have been disrupted, which is causing kids to feel much of the same anxiety as adults.
Mike Barry of A Blueprint for Better Business outlines how companies can convert the management-speak of ‘purpose’ into action that contributes towards building a more resilient, equal and healthy society on the other side of the pandemic.
Following a period of rising household energy prices and supply security concerns, leaders in Australia’s energy industry have committed to working together under a world-first initiative called the Energy Charter to unite Australia’s energy industry to improve customer outcomes.
Global Citizen today announced an expanded list of artists that will appear in the One World: Together At Home global broadcast special, being held in support of the global response to the COVID-19 pandemic being led by the World Health Organization.
As schools across the U.S. are closed indefinitely, parents and teachers are looking for options to keep students engaged. Education partners from the JetBlue Foundation and our Soar with Reading initiative have provided these free tools and tips.
In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge.
While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.
We’ve all been staying at home the past few weeks with very good reason – preventing the spread of COVID-19. During this time, you probably are generating more waste, particularly food and beverage packaging, takeout containers and cardboard boxes.