Business and operational skills prove to be a vital and diverse element in addressing health services and information challenges in Accra, Ghana. The US Agency for International Development (USAID) Global Health Fellows Program (GHFP) II brings this diverse element to bear through its Global Health Corporate Champions, a multi-company cohort of business professionals on the ground in Accra, Ghana, serving local clients like HealthKeepers Network (HKN).

At the fifth Deauville Green Awards 2016, an international festival of film productions promoting sustainable development and eco-innovations, Pernod Ricard received the silver award in the “Sustainable Production and Circular Economy” category for its film, “Bottled Hope Sabah”.

The GBCHealth Business Action on Health Awards honor companies that exemplify a spirit of innovation and dedication to outstanding achievements in global health. GBCHealth is pleased to announce that the application process is now open for three additional categories of the 2016 Business Action on Health Awards.

Many of us in the hospitality industry manage a passionate team of people who make it a top priority to put your hotel, resort, or conference centre at the forefront of quality, and customer service. At the same time, there are several properties who have a green program of some sort, with one person responsible for ensuring that it is running smoothly.

Try to remember the most memorable moment from science class and you’ll probably think of the time your teacher had you build a rocket or make ice cream in a plastic bag. It’s these types of hands on “making” experiences that inspire creativity in students and spark interest in STEM careers.

Architecture can represent the perfect marriage of form and function, and you would be hard-pressed to find a better example of that than in the design of the geodesic dome home.

Earning a social license to operate is not something that happens automatically, said PepsiCo’s Executive Vice President, Government Affairs, General Counsel and Corporate Secretary Tony West during an interview with Ethisphere’s CEO Tim Erblich.

Becoming a cooperatively owned enterprise rather than a traditional, privately owned one was something Sheila and Dylan had contemplated for their new generation mom and pop grocery when it was initially launched. However, they quickly ran into the usual startup financing obstacles. “No bank would fund us even though we had perfect credit and a good business plan,” Sheila reports, “They were uncomfortable lending into gentrifying areas, let alone to a cooperative.” The two ended up raising the needed funds through an Indiegogo campaign, from friends and family, and by assuming personal debt.