Q&A with Fiorenza Micheli: Monitoring Human Rights in the Seafood Sector

Fiorenza Micheli, a professor of biology at Stanford and a co-author of the paper, discusses why addressing human rights in fisheries is such a critical issue, and how the group hopes to move forward.

Companies Announce Support for SDG 14 Implementation

Albertsons Companies, one of the largest US supermarket companies, announced its support for SDG 14 by joining the Seafood Task Force and signing on to the pledge on Committing to Social Responsibility in Global Fisheries and Aquaculture, a voluntary commitment made by the privat

Meet the Fishermen Behind Fair Trade Certified Seafood

The launch of Fair Trade USA Certified yellow fin tuna provides a solution that addresses both social and environmental responsibility in global fishing communities.