Center for Resource Solutions (CRS) released the 2019 Green-e Verification Report (2018 Data), which highlights the increasing role of Green-e certification in the growing U.S. retail renewable energy market and corporate sustainability initiatives.
Food waste is a major social, environmental and economic challenge. It undermines food security, contributes to climate change, consumes water and other natural resources and adds costs to families, communities and businesses.
In 2018, the Sappi Group updated its Woodfibre Procurement Policy to set clearer parameters for our wood, chip and pulp procurement operations as well as to establish clearer direction to our suppliers.
eBay and country music superstar Miranda Lambert announced today that they are partnering on a surprise charity auction for fans to celebrate her new album.
The Pediatric Therapy Network (PTN) in Southern California is going green with a new suite of energy efficient appliances from ENERGY STAR® Partner of the Year LG Electronics.
Since 2011, Smithfield Foods has supported students in Crete, Nebraska, through the TeamMates mentorship program. Smithfield’s $50,000 contribution this year continues to encourage students to reach their full potential.
High school seniors whose dreams are to power the future and make a difference through the study of science, technology, engineering or math (STEM) are invited to apply for Edison International’s $1.2 million Edison Scholars Program.
