In households across America, questions like these are heard several times a day: “Is this recyclable?” “It’s okay to put my recyclables in a bag, right?” “Do I need to do anything to this pizza box before I recycle it?”

Recycling started as a relatively easy concept — converting discarded resources into reusable material. But, over time, two things happened — the way manufacturers package their products changed and community recycling guidelines became disparate and confusing. Today, people are genuinely unsure about what to recycle, what not to recycle and how to recycle. The one constant in this equation — people want to recycle.

Wells Fargo and the National Fish and Wildlife Foundation (NFWF) today announced $2 million in grants to eight nonprofit organizations to help communities become more resilient in the face of conditions associated with a changing climate, including rising sea levels, water quantity and quality issues, and extended hurricane and fire seasons.

Technology growth is fast and has become the driving sector of every company for them to stay competitive – from automation to AI. It can also be used as a foundation to grow social impact with just a little thought. And tying the two together means you can get double bottom line returns. People think that social impact and tech are antithesis of each other. It's the synergy that's powerful.

JetBlue today launched its tenth annual Swing for Good Golf Classic and fundraising campaign at Bethpage State Golf Course in Bethpage, N.Y. Since its inception in 2008, JetBlue's Swing for Good initiative has raised more than $6.1 million for a variety of youth and education focused charitable organizations.

Under the JetBlue For Good umbrella, JetBlue’s platform for social impact and corporate responsibility, the Swing for Good campaign includes the JetBlue Bid For Good online auction which features one-of-a-kind opportunities and experiences. All proceeds will benefit non-profit recipients – Feeding Children Everywhere, Together We Rise, and The JetBlue Foundation.

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

We are witnessing a new development in the Brands Taking Stands movement: States defining themselves as “brands” by adopting definitive positions on social and political issues that are intertwined with business.

When I was going into undergrad, I wanted to do something in the sciences and had always had a strong affinity for the environment. I can remember back to my elementary school days when we had a “cans for critters” campaign, where we collected soda cans, and all the money from the recycling went to the San Diego Zoo.

Luke Davies was instrumental in the creation and launch of the Green Deposit, a first-to-market commercial product to help Barclays transition to a low-carbon economy. This pioneering and innovative corporate banking solution is a first for Barclays and the market.

As a former college president, each fall my mind turns to students for whom a college education can make a profound difference – if only they had the resources to attend and finish. I think of sacrifices some students make to continue their education: living in their cars or on friends’ couches or skipping meals. And, I think about those students who will not return to school because they cannot afford the full cost of tuition, fees, books, room and board.