YUM! Invests in Employees Through Building People Capability Cycle

See how Yum! achieves big results in big ways by actively investing in performance and development opportunities for employees through its Building People Capability cycle.

The Role of Business Leaders in Sustainability; Q&A with Andrew Winston

Versaic is excited to bring you a Q&A session with Andrew Winston.

WATCH Camilo Gonzalez Ruiz Discuss Sanofi Colombia's Initiative with the Business Call to Action (BCtA) Addressing Local Barriers to Diabetes Care

Through its comprehensive diabetes management program in Colombia, Sanofi’s initiative with the Business Call to Action (BCtA) is addressing local barriers to diabetes care for people living at the base of the economic pyramid (BoP).

What’s Driving Electric Cars Into the Mainstream? Plenty

Many electric vehicle owners love their ride, considering it their dream car. They enthusiastically share tips on, say, how to drive more electric miles. They gush that these vehicles offer a quiet ride and zippy torque that makes them feel like luxury automobiles – without the premium gas prices.

Citrus Heights, CA Compost Class Hosted by Republic Services

On June 18, Republic Services hosted two introductory composting classes for Citrus Heights, CA residents. Local residents joined Republic and Worm Fancy to learn how to compost using worms.

JetBlue Crewmember to Crewmember Support

JetBlue crewmembers support each other as well as our customers, including through financial assistance for colleagues in need.

Cox and The Trust for Public Land Announce Finalists for Arizona’s Cox Conserves Heroes Program

Cox Communications and The Trust for Public Land, sponsored locally by Desert Botanical Garden, today announced finalists for Arizona’s 2016 Cox Conserves Heroes program. Tim Flood, Dennis McClung and Shawn Redfield have been selected as finalists and the public is being asked to vote now through August 1. To vote, visit www.cox7.com/cox-conserves.

Bottled Water Consumption More Than Doubles Since 2000, Cutting Trillions of Calories From American Diet

The tremendous rise in U.S. bottled water consumption has resulted in significant caloric savings, according to a new study from the Beverage Marketing Corporation (BMC). As Americans have increasingly opted for calorie-free bottled water instead of other beverages, they have collectively cut 61 to 68 trillion calories over the past 15 years (2000-2015).