The Beverage Industry Environmental Roundtable (BIER) and the World Business Council for Sustainable Development (WBCSD) co-developed a Water Circularity Metrics Tool and Guidance.
As quarantines and stay-at-home orders put people out of work and closed schools in the first few months of 2020, food banks around the world began to see a dramatic increase in need for food.
Now through April 8, 2021, youth aged 13-18 with bold ideas on Technology, Environment or Education can enter. T-Mobile leaders will select 15 winners to receive up to $15,000 in seed funding & the opportunity to participate in the Changemaker Lab.
Justin Fornal and his family have been sustainably producing birch beer for decades. They transform a naturally recurring resource into a refreshing drink and serve as an example of a more sustainable approach to beverage-making.
More than two dozen New Hampshire businesses offered their support today for accelerating energy efficiency investments in the Granite State by increasing the state’s energy-efficiency resource standard (EERS).