Q&A with Fiorenza Micheli: Monitoring Human Rights in the Seafood Sector

Fiorenza Micheli, a professor of biology at Stanford and a co-author of the paper, discusses why addressing human rights in fisheries is such a critical issue, and how the group hopes to move forward.

Companies Announce Support for SDG 14 Implementation

Albertsons Companies, one of the largest US supermarket companies, announced its support for SDG 14 by joining the Seafood Task Force and signing on to the pledge on Committing to Social Responsibility in Global Fisheries and Aquaculture, a voluntary commitment made by the privat

Conscientous Seafood Providers Educate Others

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

FedEx Donates $1 Million to National Urban League Work Force Development Programs

FedEx is investing $1 million in the National Urban League (NUL) as part of its FedEx Cares initiative to build a stronger workforce by creating pathways to meaningful employment for underserved communities.