Volunteering & Community

Nearly 1,000 Astellas employees stepped away from the office to volunteer across the United States as part of the 10th annual Changing Tomorrow Day. On Changing Tomorrow Day (#ChangingTomorrow)—Astellas' global day of service...

As United's humanitarian Flight 2814 from IAH to the Bahamas departed for the islands on September 17, a little over two weeks after Hurricane Dorian struck the islands with the fury of a record-breaking Category 5 storm, the reality was stark

Over three centuries later, his recognition that nothing great is achieved in isolation is more relevant than ever. Would Steve Jobs have been able to transform his ideas into reality without a team around him?

On the morning of June 26th, the auditorium at Alexion’s R&D Center of Excellence in New Haven was buzzing with teams communicating, collaborating, and innovating at the site’s first-ever employee-led hackathon.

You know your employees are passionate about giving back to the community, and this year you vowed to empower them to support their favorite causes through a workplace giving campaign.

Every September, childhood cancer organizations around the world come together in recognition of Childhood Cancer Awareness Month, with a goal to increase awareness and raise funds for those affected by childhood cancer.

Boston Children’s Hospital, which continues to be recognized as the leading pediatric hospital in the U.S., recently celebrated its 150th anniversary. Employee volunteers from Alexion took part in the celebration...

Today, more than 12,000 Aramark (NYSE: ARMK) team members across the globe will volunteer their time at 350 service projects in 15 countries during Aramark’s annual day of community service, Aramark Building Community Day (ABC Day).

Caring for the communities is a core value of the CLP Group. Inspired by our founder, the Kadoorie family, CLP’s vision is to be the leading responsible energy provider in the Asia-Pacific region, from one generation to the next.

Today’s college students are more invested than ever in where their food comes from and what they are eating