Responsible Production & the Circular Economy

Further advancing its commitment to corporate social responsibility, MGM Resorts International (NYSE:MGM) announced the appointments of two proven leaders in the field of environmental sustainability.

Hershey is one of only 11 companies from the Food, Beverage and Tobacco Industry in the World Index and ranked in the 91 percentile overall on the 2016 Dow Jones Sustainability Index.

HPRC Operations Director Peylina Chu presentated at the 2016 CE100 NYC Accelerator workshop on the lessons learned from HPRC's ongoing Chicago regional recycling project.

While the heart of ANGEL’S ENVY® is rooted in Kentucky bourbon, its taste is a bit more international. Specifically, Portugal. Portugal is the source of the port casks that give its whiskey its subtle and distinctive flavors. But ANGEL’S ENVY, a Bacardi-owned brand, as well as many other wines and spirits in the Bacardi portfolio including its line of single malts and blended Scotch whiskies, D’USEE® and BARON OTARD® cognacs, and MARTINI® sparkling wines, owe Portugal a debt of gratitude for another surprisingly important contribution: cork.

Part 2 of our Guide for New Plant Safety Managers tackles ensuring how to make sure you have commitment from the plant manager. Reality has set in. You are the new plant safety person and it’s time to start moving forward with figuring out how to become the capable and informed safety person that your plant needs.

How many times have you heard the phrase “don’t drink and drive”? It’s a good phrase. But is it good enough? At HEINEKEN USA, it’s something we’ve been thinking a lot about. Advocating responsible consumption is a huge part of our Brewing a Better World strategy and a key priority within our global business strategy. Excessive consumption can never be part of a sustainable future for our company or our industry. And with today marking our third annual Enjoy Responsibly Day, we’d like to talk about our commitment to eliminate drunk driving.

Approximately 25% of medical waste is made up of plastic products and packaging. In fact, the standard protocol for a surgical device has followed the linear ‘make, take, dispose’ model for decades. It wasn’t until recently that this single-use preference was challenged by the Ellen MacArthur Foundation report The New Plastics Economy: Rethinking the Future of Plastics.

Humanscale, Bureo, Owens Corning and Garden Tower Project have received Living Product certification for new and redesigned products that meet the high bar of the Living Product Challenge, that is, to design and manufacture products that function as elegantly and efficiently as anything found in the natural world.