The last few years have been transformational for climate diplomacy. In 2015, we witnessed the first legally binding global climate deal with the Paris Agreement, and last year’s COP22 conference saw governments and businesses reaffirm their commitments to sustainable growth. These events, coupled with a groundswell of public pressure, leave no doubt that working toward a low-carbon economy is, and will remain, a priority.
Developed by Ecolab and Trucost, and built on Microsoft Azure Cloud technology, the Water Risk Monetizer is industry’s first publicly available water risk financial modeling tool. The tool enables businesses to factor current and future water risks into decision making to help advance corporate water management strategies in an increasingly water-scarce world. On World Water Day, the tool is launching a water quality risk assessment as part of its site-specific risk analysis. The enhanced tool will help businesses understand the impact of both water quantity and quality on their operations,and provide them the insights they need to make more sustainable business decisions.
Roberta Barbieri, vice president of global water and environmental solutions at PepsiCo, spoke to GreenBiz senior writer Heather Clancy at GreenBiz 17 about the company’s updated targets to mitigate water risk.
Women’s economic empowerment is critical to a sustainable cocoa sector, and a cornerstone of the Cargill Cocoa Promise. Women’s economic wellbeing builds the capacity of the farms, and is directly linked to a more productive crop, increased household income, better-educated children, and enhanced health and nutrition.
Timberland* recently announced a new line of shoes, backpacks, and t-shirts, made from recycled plastic bottles littering the streets and landfills of Haiti.
Food & Beverage Team Members had the opportunity to showcase sustainable, new and exciting epicurean creations during the prestigious, inaugural Culinary Olympics held at Marina Bay Sands.
Steven Colbert once noted, “If the human body is 98 percent water, why am I only 2 percent interested?” Colbert’s jab appropriately questions our wasteful mindset regarding our most precious resource. Our food supply can be viewed similarly: how can we so easily accept wastage levels of 30-40 percent of life-sustaining food resources?
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
