Responsible Production & the Circular Economy

Promoting Resilience and Cross-Sector Collaboration for a Sustainable Future will take a comprehensive look at the different social drivers that impact a community’s ability to prepare and respond. Starting with a holistic approach to community development, experts will discuss best practices to creating resiliency plans.

Fiorenza Micheli, a professor of biology at Stanford and a co-author of the paper, discusses why addressing human rights in fisheries is such a critical issue, and how the group hopes to move forward.

FSG Managing Director Philippe Sion recently hosted a panel on the role companies can take in accelerating solutions to the refugee crisis, as part of the Everyone a Humanitarian series, hosted by swissnex in San Francisco.

While we’ve had a long-standing connection to the Xerces Society in the U.S., the General Mills partnership with the French Observatory of Apidology (OFA) in Southern France has taken flight over the last couple years, with more than $200,000 in grants to the organization to help it make an impact across Europe.

Ceres has released a new peer-reviewed resource guide to help investors better understand and evaluate the environmental and social impacts that drive financial risk in the food sector. The tool comes as sustainability shareholder resolutions with food companies rise to several dozen filed in 2017, according to an analysis by Ceres.

People know how to protect themselves from disease, but what about bees? Varroa mites are one of the most significant threats to honey bee health today.

Leading third-party certifier SCS Global Services (SCS) announced today that it is now approved by the Environmental Protection Agency (EPA) as a Third Party Certifier (TPC) for the Formaldehyde Emission Standards for Composite Wood Products, commonly referred to as the EPA Formaldehyde Rule.

Bakey’s has developed edible utensils to provide an effective alternative to petroleum-based disposable plastic cutlery. The edible utensils contain no chemicals, preservatives, fat, emulsifiers, artificial coloring, or milk products. Now, instead of throwing away cutlery after a single use, people can eat it, or it will biodegrade in fewer than three days. Bakey’s is targeting a customer base of one billion, helping to avoid 5 million tons of plastic going to landfill.

While many companies jump to the conclusion that environmental stewardship and bottom-line profitability are mutually exclusive of each other, Bechtel has always embraced the concept of sustainability and continues to advance it through innovation in the company.

Illegal logging has some obvious effects, such as the destruction of forests and ecosystems, but it also results in economic and social effects that aren’t always apparent.