SCS Global Services (SCS), a leading international third-party certifier of environmental claims, has certified that MillerCoors Milwaukee Brewery and the Global Water Center conform with the requirements of the Alliance for Water Stewardship International Water Stewardship Standard (AWS Standard), the first-ever comprehensive global standard for measuring responsible water stewardship across social, environmental and economic criteria.
A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender and her team have provided innovative solutions to complex issues across the value chain — all while embodying Keurig’s signature focus on collaboration.
This case focuses on Dell’s efforts to develop an open-source, scalable, and cost-effective supply chain capable of delivering ocean plastics waste to its production facilities, and potentially to those of partnering companies through a consortium. Piyush Bhargava, vice president of global operations at Dell and leader of Dell’s Ocean Plastics Initiative, must deliver a strategic plan for how to proceed with the initiative but has three primary challenges: (1) how to deliver “additionality”, (2) how to operationalize an ocean plastics supply chain at scale, and (3) how Dell should approach developing a consortium to ensure meaningful demand for the material.
Smithfield Foods’ Foodservice team proudly partnered with Johnson & Wales University (JWU) to train and educate the next generation of chefs on the versatility and sustainability of pork this spring.
In its new annual corporate sustainability report, Catalyst for a Better World, Ecolab Inc. (ECL) highlights how it helps customers reduce water and energy use, ensure clean hospitals, hotels and restaurants, and safely produce the world’s food and energy.
What is meant by “enlightened self-interest,” and how does it inform consumer decisions? Shel Horowitz, a profitability and marketing consultant for green and sustainable businesses, thinks that moving forward, more and more of us will be doing our own legwork when it comes to making well-informed purchasing decisions. Furthermore, he thinks that more socially-responsible consumer choices have a hidden bonus: more profit. This week on Sea Change Radio, we speak to Horowitz about the ripple effect of socially-responsible business practices into developing nations, talk about the business edge that comes with being a socially responsible company, and break down the role of the general public in all of this.
In the first of a series of interviews with the sponsors of the Sustainability Awards 2018, Georg Müller-Hof, VP marketing, introduces Avery Dennison’s sustainability vision to Packaging Europe.
For me, one of the key lessons from our program is that partnerships and a sustainable business model are key to making single-use recycling programs successful. The work to get to where we are today has been challenging but also rewarding – especially when you are working with truly innovative companies who are determined to find solutions to a difficult problem.
Pizza Hut announced today its commitment to serve chicken raised free of antibiotics important to human medicine (per World Health Organization) by 2022.
This commitment comprises all chicken, including the company’s WingStreet wings, and comes roughly a year after the brand completed the removal of antibiotics important to human medicine from its chicken for pizza. Pizza Hut is the first national pizza company to commit to an antibiotic policy for chicken wings.
About a year from making the switch on its signature product, Pizza Hut announced Tuesday (June 19) a plan to step into a wing category all its own. By 2022, the YUM Brands! chain said it will serve chicken raised free of antibiotics important to human medicine (per World Health Organization). This includes all chicken, including its WingStreet Wings. Just about a year ago, Pizza Hut completed the removal of antibiotics from its chicken for pizza. The move will make it the first pizza company to commit to an antibiotic-free policy for chicken wings, Pizza Hut claims.
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Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
