Responsible Production & the Circular Economy

Nespresso announced today a long-term investment plan to revive Zimbabwe’s coffee industry and stimulate the rural economy.

The company will provide training and technical assistance to 400 smallholder coffee farmers over the next five years, with the goal of increasing the country’s production of quality sustainable coffee.

Interior Design editor-in-chief Cindy Allen chats with Jackie Dettmar and George Bandy Jr. about Mohawk Group's new Living Product Challenge certified introductions, including the Nutopia carpet plank collection, which is inspired by the idea of “urban fabric.”

Waste is a major contributor to climate change, ill health, and pollution. The prevention of waste generation is critical, and the reporting standards should reflect this. GRI has kicked off a project to thoroughly review its waste disclosures towards circular models and prevention over treatment.

How do we quantify the positive social and environmental benefits of using Dell technology? How do we quantify the negative impacts? And how do we compare the two? We’ve been diligently pursuing the answers to these questions as we work toward Dell’s biggest 2020 Legacy of Good goal: By 2020, the good that will come from our technology will be 10x what it takes to create and use it.

Hormel Foods Corporation (NYSE: HRL) today announced the launch of its 12th annual corporate responsibility (CR) report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.

“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report.

Hormel Foods Corporation today announced the launch of its 12th annual corporate responsibility (CR) report.

The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.

“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report. “At Hormel Foods, we know that building social value and creating economic value are not competing goals, and we are inspired to do our part in making the world a better place."

JetBlue today announced the opening of the application period for the next round of its BlueBud business mentoring program. BlueBud offers innovative environmentally and socially responsible companies a unique opportunity for business mentorship and access to JetBlue’s senior leaders and unique product development culture. Applications are currently being accepted here through September 30, 2018.

As New York’s Hometown Airline®, JetBlue’s BlueBud program has historically focused on sustainable and pioneering food brands based in New York. However, as the largest carrier in Boston, JetBlue is extending the opportunity to small businesses in the greater Boston area for the program’s fourth year. JetBlue is also extending the focus beyond just budding food and beverage brands.

Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, is mobilizing Americans to bolster their local ecosystems by planting native species of trees, shrubs and plants for its seventh annual National Planting Day.

GRI’s latest podcast episode focuses on water stewardship and how reporting can help companies manage their impacts better. Interviews with GRI's Chief of Standards Bastian Buck, Paul Reig from the World Resources Institute, and GRI Standards Manager Anna Krotova, explaining what exactly has changed in GRI's newly launched Water and Effluents reporting standard.

As an environmentalist, I am pulling for the growth of this movement. For every person who chooses to borrow or rent a tool, that’s one fewer tool that has to be built. For every person who chooses to buy clothing on the second-hand market, that’s one fewer garment that has to be created.