Responsible Production & the Circular Economy

Sappi North America, Inc., a leading producer and supplier of diversified paper and packaging products, today announced the end of a year-long rebuild of Paper Machine 1 at Sappi’s Somerset Mill in Skowhegan, Maine.

In February 2017, Sappi Limited announced a major investment at the Somerset Mill to establish a strong platform for growth in paperboard packaging, while maintaining Sappi’s leadership position in the graphic paper market, increasing annual production capacity at this mill to almost one million tons per year. These new paperboard grades provide luxury packaging and folding carton applications and complement our existing specialty packaging products, which represent an important asset in the food packaging and labeling industries.

During 29–30 August 2018, delegates from governments, donor agencies, development organizations, research institutions and the private sector convened at the Global Landscapes Forum Nairobi to align their work on restoring degraded land with the African Forest Landscape Restoration Initiative (AFR100). AFR100 aims to restore 100 million hectares by 2030.

In the context of the 32rd two-day long Stuttgart Controlling and Management Forum, the Green-Controlling-Award 2018 was granted by the Péter-Horváth foundation on September 19, 2018. This year’s awardee is AIDA Cruises with its “Green Cruising” Project. Senior Vice President & CFO AIDA Cruises and CIO Costa Group Dr. Ali Arnaout accepted the price. He convincingly illustrated the innovative approaches of AIDA Cruises to present the “Green Cruising” strategy as a fundamental part of AIDA’s corporate planning and controlling.

At Symantec's cafe in Mountain View, California Executive Chef Robert Sapirman purchases cage-free eggs and sustainable seafood, sources locally, and supports the small farmers doing things right. This October, Symantec hosts its first Less Meet Monday to reduce GHG emissions and show diners how delicious plant-based proteins can be.

Learn from SCS experts about responsible forestry and carbon offset verification through their presentations at the SAF National Convention. The convention is in Portland, Oregon from October 3-7.

Bacardi U.S.A., Inc., the United States import and distribution arm of one of the world's leading spirits and wine producers, was honored with a SmartWay® Excellence Award from the U.S. Environmental Protection Agency (EPA) as an industry leader in freight supply chain environmental performance and energy efficiency in transportation logistics. The SmartWay Excellence Award is the EPA’s highest recognition for demonstrated leadership for Shippers and Carriers.

For the third time in four years, the EPA has recognized top environmental performance by Bacardi USA in demonstrating a series of coordinated measures to effectively integrate its supply chain planning, operations, and transportation partners to effectively reduce its carbon footprint and emissions.

Inside a huge Indiana warehouse, three people clad in white Tyvek jumpsuits, tall fireman boots, rubber gloves and safety glasses sifted through trash strewn across the floor. It was about 10,000 pounds of refuse, the contents of a compactor from Subaru of Indiana Automotive, the automaker’s U.S. assembly plant in Lafayette.

As world leaders came together in New York this week for the United Nations General Assembly and Climate Week, it is more important than ever that this convening yields significant action and partnership between business, governments and NGOs. Society is counting on those with leadership responsibility to take action on the big issues facing our global community— including climate change, poverty, obesity, water stress and damage to the world’s ecosystems.

Earlier this year, we announced our target to decrease greenhouse gas emissions 30 percent by 2030. We made this bold public commitment as part of our holistic approach to sustainability, to help people understand what Tyson Foods stands for with respect to environmental responsibility and because we recognize reducing greenhouse gas emissions is an important part of producing sustainable food and protecting our planet for future generations.

We’re very excited to announce that our greenhouse gas emissions target has been accepted by the Science Based Targets initiative, making us the first U.S. protein company in the food and beverage sector to receive such an approval.

As global leaders from government, business, NGOs and the scientific community gather this week in New York to address the critical issue of climate change, Nestlé is reinforcing our ambition to strive for zero environmental impact in our operations while engaging in solution-driven dialogue.