Earlier this year, we announced our target to decrease greenhouse gas emissions 30 percent by 2030. We made this bold public commitment as part of our holistic approach to sustainability, to help people understand what Tyson Foods stands for with respect to environmental responsibility and because we recognize reducing greenhouse gas emissions is an important part of producing sustainable food and protecting our planet for future generations.
We’re very excited to announce that our greenhouse gas emissions target has been accepted by the Science Based Targets initiative, making us the first U.S. protein company in the food and beverage sector to receive such an approval.
As global leaders from government, business, NGOs and the scientific community gather this week in New York to address the critical issue of climate change, Nestlé is reinforcing our ambition to strive for zero environmental impact in our operations while engaging in solution-driven dialogue.
One in every nine people in the world – or roughly 815 million people – are undernourished, according to the United Nations. This sobering statistic has prompted the UN to launch its Zero Hunger initiative, which aims to end hunger through indoor farming solutions, a now viable means for achieving sustainable food production.
The goal is simple: Ensure everyone has access to safe, nutritious and sufficient food by 2030.
ENERGY STAR® Partner of the Year LG Electronics USA again leads the home appliance industry, earning #1 rankings in product quality and service quality in the just-released 2018 American Customer Satisfaction Index® (ACSI).
The majority of LG washing machines, dryers, refrigerators and dishwashers are ENERGY STAR certified, meaning they deliver energy efficiency without sacrificing performance or style. In fact, LG has the most washers in the industry designated as “ENERGY STAR Most Efficient 2018.”
Seventeen years after being deemed seismically vulnerable and having its capacity restricted, a San Francisco-area dam and reservoir near an active fault line soon will be at full volume, thanks to a new dam that ensures a reliable water supply to millions of residents.
Our daily decisions about what we eat impact our environment, and food is one area where we each have the power to effect change. As Aramark Executive Chef in Symantec’s Mountain View café, it’s my job to feed roughly 1,000 people each day. At Aramark, we believe the consumer sets the table, so menus are developed using proprietary research and consumer insights. Our research shows people today are more knowledgeable than ever, in issues relating to health and wellness, and ethical wellbeing, and therefore more demanding of companies, to align with their concerns. This extends to the humane treatment of animals, local purchasing, and responsible sourcing.
The Global Antibiotic Research & Development Partnership (GARDP) and Novartis are joining forces to accelerate the development and availability of generic antibiotic treatments for children in low- and middle-income countries.
CSRHub, a provider of corporate social responsibility (CSR) and sustainability rankings, today announced the launch of its ESGHubTM app on the Bloomberg App Portal at {APPS <GO>}. Bloomberg Terminal subscribers can now access the environmental, social, and governance (ESG) disclosure and ratings performance of companies in portfolios, indexes or other financial instruments.
Americans drink a LOT of coffee — more than 400 million cups each day. Meanwhile, more and more people across the globe are drinking coffee as consumption grows in China, India, and beyond. This has led to the development of a vast commodity market worth $200 billion each year — one that will at least double by 2050, according to World Coffee Research. So, it may come as a surprise that amidst this prosperity, coffee farmers are facing a crisis that threatens their basic livelihoods.
Saturday, September 29th is National Coffee Day and Fair Trade USA, the leading certifier of Fair Trade products in North America, has launched its #JUSTONECUP campaign to remind coffee drinkers of the the importance of choosing Fair Trade.
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Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
