Partnerships

Corporate stories about Partnerships across 3BL's network.

Latest in Partnerships

Bacardí se une a Lonely Whale para erradicar uso de plástico
Como parte de su compromiso con la sociedad, Grupo Bacardí se une a Lonely Whale, la galardonada organización sin fines de lucro dedicada a presentar ideas que impacten positivamente la salud de nuestros océanos, anunciando la campaña internacional de concientización social #TheF
Expert Predicts Every Day Trends That Won’t Exist In The Future
Working alongside BACARDÍ® rum, who has collaborated with the award-winning non-profit organisation Lonely Whale to secure commitments from bars, restaurants and venues in a goal to remove 50 million single-use plastic straws from London this summer by asking them to become 100%
Sysco Committed to Ending Hunger Through Nourishing Neighbors Program
As the world’s largest foodservice distributor, Sysco is committed to ending hunger and making wholesome food available where it’s needed most. With our U.S.-wide Nourishing Neighbors program, a portion of each Local Sysco Brand case sold will be donated to charitable organizations. At least 75 percent of our donations go toward supporting organizations that work to eliminate hunger.
Lowe’s Champions Underserved Communities With Volunteers and Nearly $8 Million to Keep America Beautiful
Keep America Beautiful’s longtime partner Lowe’s has donated an additional $1 million to the national nonprofit in 2018 to fund 44 grassroots initiatives as well as Keep America Beautiful’s annual Great American Cleanup, the nation’s largest community improvement program.
Robert F. Kennedy Human Rights and Discovery Education Launch ‘Speak Truth To Power’ In School Initiative to Engage the Next Generation of Human Rights Defenders
Robert F. Kennedy Human Rights (RFK Human Rights) and Discovery Education, the leading provider of digital content and professional development for K-12 classrooms, today announced Speak Truth To Power: Raising New Voices In Human Rights – a powerful new initiative to inspire global citizenry in students and teachers who stand ready to help prevent human rights abuses and violations.
Farmers Focus on Maximizing Soil Health
Farmers in the Cedar River Watershed gathered last week and learned from local experts how maximizing soil health can economically benefit their operations while protecting water quality. The event was a free field day organized by a new public-private-nonprofit partnership.

The Cedar River Watershed Partnership organized the event for dozens of farmers in the watershed and surrounding region at the Krell farm near Blooming Prairie, the upper part of the Cedar River Watershed.

Aimed at increasing farmers’ knowledge of soil health practices, particularly tillage and cover crops, the field day focused on the costs and benefits of adopting different land-management practices that improve the soil, water and economic health of farms.
Smithfield Foods Donates More Than 35,000 Pounds of Protein To Montana Food Bank Network
This week, Smithfield Foods, Inc. and Albertsons joined forces to donate more than 35,000 pounds of protein to Montana Food Bank Network. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 141,000 servings, will help families fight hunger across Montana.
Close the Gap’s DigiTruck on a Tour Through Kenya
One of Close the Gap’s DigiTrucks (the one sponsored by Arrow Electronics) is currently traveling through Kenya. Two of Close the Gap’s local partner organisations, who are also the operators of this DigiTruck, Computers for Schools Kenya (CFSK) and the WEEE Centre, are touring through different Kenyan (sub)counties the next few weeks.
African Food Businesses Get Nurturing from Well-Known Giants
Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.
Vital Farms: Making Lasting Change by Supporting Small Businesses
Back in 2007, when Matt and Catherine O’Hayer started pasture-raising hens, their thoughts were never just on the birds in their care, but in using whatever means at their disposal to affect lasting change. Directly, that meant challenging long-held assumptions in the food business – that sustainable could not mean scalable, and vice versa. That challenged Matt to pioneer an entirely new on-shelf category in the egg set – pasture-raised – and disrupt an industry that had become moribund and commoditized.