Nutrition

Sixty-four years ago, Congress declared that “The Marine Corps must be the most ready when the nation is generally least ready.” The years since have seen that proven out many times over.

Spring is the season to rejuvenate your home, your body, and your health. And just as we refresh our homes and our wardrobes after a long, cold winter, we can do the same for our diets.

Having served for most of my career in the public sector and now with one year of private sector experience at DuPont, I see now, more than ever, the importance of public-private partnerships. I firmly believe we can leverage the leadership and innovation that a company like DuPont wields to establish a responsive and sustainable agriculture industry that helps address our food security challenges.

A newly released Business Roundtable report highlights Aramark’s achievements in creating a more sustainable world and a better quality of life for all Americans. “Create, Grow, Sustain: Delivering Shared Success,” now in its 10th year, details the sustainability efforts of more than 150 companies through a series of testimonials from top CEOs.

As part of its five-year commitment with the American Heart Association to improve the health of Americans 20 percent by 2020, Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, is launching Feed Your Potential 365, a public health and well-being campaign, to promote healthy lifestyles among all consumers, as well as families in underserved communities and Aramark’s customers, clients and employees.

As an older dog, life can sometimes be a little ruff. Around age 7 I felt myself slowing down — it took me a little longer to find the stick, or to realize there was a squirrel nearby which needed my help being swiftly directed towards a tree.

For more than 150 years, Nestlé has been providing safe, quality nutrition across a broad range of products worldwide.

We know consumer’s wants and needs change quickly. In particular, the movement for more plant based options in the marketplace continues to grow rapidly with almost 7 out of 10 people surveyed reporting they are trying to consume more plant-based foods and 1 in 5 reported improved opinions around the healthfulness of plant protein. So why the interest in plant-based diets?

General Mills released its 2017 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. General Mills continues to make significant progress toward nutrition improvements and sustainable sourcing of their food, as well as climate and pollinator protection – all key highlights of this year’s report.

In today’s media-saturated world, information about health and nutrition is everywhere. But while we have access to more reliable information about nutrition than ever, there are also many scientifically questionable or even false claims presented as fact. It’s becoming increasingly difficult to sort out truths from falsehoods.