Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Nestlé in the U.S.’s 2016 Creating Shared Value Report highlights the company’s efforts and achievements in nutrition, health and wellness; environmental sustainability; rural development and responsible sourcing; water; and social impact.
Chapman University has been recognized by the National Association of College and University Food Services (NACUFS) with a Loyal E. Horton Dining Award.
You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Creating Shared Value is not a donation strategy. It’s a fundamental guiding principle for how Nestlé does business and a strategy tool to deliver our purpose: enhancing quality of life and contributing to a healthier future. It’s based on the idea that how we operate every day can make a positive impact in the lives of individuals and families, our communities, and our planet, while achieving a positive bottom line. As the largest food and beverage company in the world, how we make our food, run our factories, and manage our supply chains can make a difference.
Nestlé children’s milk brands are fortified with iron, zinc, vitamin A and other micronutrients as appropriate for the micronutrient deficiencies prevalent across different regions of the world. Nestlé makes these milks available in affordable formats so that everyone can access the nutrition they need. Today our affordable fortified milks are sold in more than 67 countries, making a positive difference in the lives of children.
You might not think of your workplace as a health hazard, but the effects of sitting all day at the office, grabbing a handful of candy as you walk by your coworker’s desk every day, and not drinking enough water are just a few of the unhealthy habits that can take a toll on your health. Here are three Quality of Lifehacks that can make for a healthier you in the workplace and a more productive workday.
The Barilla Group has released its 2017 Sustainability Report.
Highlights include Barilla actions to contribute to people’s and communities’ wellbeing and adapt to climate changes and planetary boundaries through collaborative efforts with many stakeholders. It’s a concrete report about Barilla purpose “Good for You, Good for the Planet”.
We’re 200 days into the Nutrilite Power of 5 Campaign’s goal to reach 500,000 malnourished by the end of 2019. Click here to see the faces of children around the globe that have been impacted by the Power of 5 Campaign.
Did you know that what your children eat today can have a lasting impact on their health and well-being for a lifetime? Eating healthy, nutritious food is not only important for a child’s normal growth and development, but can also help them maintain a healthy weight and lead to a better quality of life.
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
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Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
