The stark images of a single home standing amid charred ruins of its neighbors are an apocalyptic memory of the Eaton and Palisades fires across Los Angeles in January 2025, 18 months ago. There was one house left standing in Malibu. Another in Altadena.
As summer fades and attention shifts to the fall season and the sporting events that come with it, the New Hampshire Liquor Commission and Brown-Forman are encouraging safe and responsible alcohol consumption by providing lounge and restaurant owners and the general public with creative resources focused on responsible alcohol service and consumption.
Morgan Stanley (NYSE: MS) today announced a sixth location for its innovative Morgan Stanley Healthy Cities initiative. Healthy Cities Houston aims to deliver a linked network of wellness, nutrition and play resources to children in underserved communities, and launched today with the construction of a new playground at KIPP Unity Primary School. Together, more than 200 volunteers from Morgan Stanley, KIPP, The Houston Food Bank and the local community will work with KaBOOM!, a national nonprofit dedicated to bringing balanced and active play into the daily lives of all children, to complete the new play space in just one day.
Every year the month of September is dedicated to celebrating the importance of eating breakfast as a part of a healthy balanced diet and active lifestyle. The power of breakfast is often underestimated. The food we choose affects our energy level, our ability to focus and our power to think clearly. This has been proven with students in the classroom and with athletes on the field—it stands to reason that it makes a difference in the workplace as well.
As the UN General Assembly gets underway, Charlotte Ersbøll, corporate vice president in Novo Nordisk, reflects on the post-2015 agenda and why health must remain at the heart of sustainable development.
Convening governments, Associates and industry peers, Mars, Incorporated held the grand opening of the Global Food Safety Center in Huairou China on September 24, 2015. A pioneering, $15 million facility, the Mars Global Food Safety Center aims to raise global food safety standards through pre-competitive research and training. We believe that addressing food safety challenges will lead to better access, availability and nutrition, reducing food waste and increasing overall quality of life for generations of families around the world. But we can’t do it alone. The Mars Global Food Safety Center calls on academics, governments, NGOs and our competitors to partner with us and collaborate on this research because safer food benefits us all.
Novartis today announced the launch of Novartis Access, a portfolio of 15 medicines to treat chronic diseases in low- and low-middle-income countries. The portfolio addresses cardiovascular diseases, diabetes, respiratory illnesses, and breast cancer and will be offered to governments, non-governmental organizations (NGOs) and other public-sector healthcare providers for USD 1 per treatment, per month.
When the Reed family went to Long Beach’s Heartwell Park on a recent weekend, they planned to visit the duck pond as part of daughter Naomi’s seventh birthday celebration. But they ended up seeing much more than ducks, they saw a helicopter landing among other things.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Position Action Against Hunger as a leading advocate for policy change and investment—calling for increased public health spending, improved nutrition...
Since 1950, Southwire has powered progress, from bringing light to rural communities to enabling the infrastructure that drives modern life. Today, we...