The stark images of a single home standing amid charred ruins of its neighbors are an apocalyptic memory of the Eaton and Palisades fires across Los Angeles in January 2025, 18 months ago. There was one house left standing in Malibu. Another in Altadena.
“Work hard, run hard” is the motto of many sports lovers at the CLP Group. To the power company, the benefits of a healthy workforce are clear. Running has over the years changed the lives of some of CLP’s employees in different parts of the world.
In its “ABC’s of Food Labels,” U.S. non-profit Green America has awarded SCS Global Services’ Sustainably Grown® certification program four and a half stars, among the highest rankings earned by any of the popular global sustainable agriculture ecolabels. This is just the latest recognition received by Sustainably Grown, which covers a comprehensive set of environmental, social, economic, safety and quality attributes related to the production of fresh fruits and vegetables, herbs, nuts, cut flowers, and ornamental plants. Additionally, Sustainably Grown certification is well aligned with consumer demand, according to a recent nationwide study of U.S. shoppers. The research was conducted by Category Partners, one of the leading third-party fresh produce analytics firms in the U.S.
Dining Out For Life® hosted by Subaru® is a restaurant-based event with a truly fulfilling call to action: Dine at one of the 3,000 participating restaurants in more than 60 cities across North America on Thursday, April 26, 2018 and that restaurant will donate a generous portion of the day’s proceeds to fund HIV/AIDS care, prevention, education, testing, counseling and other essential services in their city.
Several kind-hearted employees at Smithfield Foods in Rose Hill, N.C. are rocking the bald look after having their heads shaved for a very good cause. Last Friday, April 13th, Smithfield hosted an event to benefit the St. Baldrick’s Foundation, a nonprofit organization that raises funds to help find cures for childhood cancer.
The event, “Pork Chops and Crew Cuts,” took place at Smithfield’s Rose Hill, N.C. office. More than 30 Smithfield employees volunteered – organizing and arranging the details, helping with setup, preparing lunch, and…getting their heads shaved. The goal was to raise $25,000 for the Foundation, which they surpassed by raising more than $30,000.
In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
The Well Living Lab™ has been awarded the prestigious 2018 Edison Award for collective disruption. Focused on market transformation and pioneering thought leadership, the Edison Awards recognize and honor the world's best innovations and innovators.
As Greenbuild Europe came to a close this week in Berlin, the International WELL Building Institute™ (IWBI™) used the occasion to highlight how the WELL Building Standard™ (WELL™) has elevated health and well-being to the forefront of sustainability conversations across Europe.
The International WELL Building Institute™ (IWBI™) and the Blue Building Institute (BBI) announced a new agreement to accelerate market transformation toward healthy buildings and communities in the Netherlands.
The Bristol-Myers Squibb Foundation’s commitment to address health disparities in cancer outcomes and care was represented at the Biden Cancer Initiative event at AACR. In 2016, the Foundation joined the Cancer Moonshot initiative and donated $25M to grantee projects to expand community-based cancer care resources and patient engagement and support programs for racial and ethnic minorities, rural, low income and vulnerable populations in the U.S. Grantee projects are being implemented in over 25 states across the country.
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