Corporate Responsibility

As part of its commitment to the socio-economic development of Ecuador, Cervecería Nacional announced the launch of the Siembra por Contrato (Sow by Contract) program, a platform that aims to revive the economy and generate around 20,000 direct jobs and 60,000 indirect jobs in its area of ​​influence.

As it has globally, COVID-19 has had a massive impact on farmers, especially rural smallholder farms that are typically smaller, family-run operations with limited access to resources, storage options and labor.

Already, in barely six months, the COVID-19 pandemic has plunged our world in its entirety — and each of us individually — into the most challenging times we’ve faced in generations.

O Organics® coffee is now 100 percent certified sustainable by Fair Trade USA, meeting our Sustainable Coffee Challenge commitment. Customers can now enjoy their morning coffee knowing that with each cup they’re helping farmers and the environment.

“Look at how we work,” said Sylvain, an artisanal diamond miner in Sama near Carnot in the Central African Republic (CAR). “If the coronavirus comes to this site then we’re all going to get it.”

On Wednesday, July 29, we invite you to join the first day of our two day Porter Novelli Purpose Summit: The Era of Stakeholder-Centered Business to gain insight into the acceleration of a shareholder-only to a stakeholder-centered mandate for business.

Multimedia journalists can’t stay outside the fray if they want to tell stories that are impactful. That was certainly true for The Atlanta Journal-Constitution’s Alyssa Pointer, who found herself at the center of the action (and not for the first time) when covering protests over racial injustice and police brutality in Atlanta.

Dane didn't turn water into wine. But he did help turn whiskey into hand sanitizer. And for that, we think he's something of a miracle worker.

COVID19 has greatly impacted individuals, teams and companies. Whether companies transitioned all of their employees to working from home overnight or shut down offices temporarily, we’ve all been affected in one way or another.

We set out to revolutionize an industrial process that’s been largely unchanged for decades. Find out how we succeeded in drastically improving the sustainability of juice, nectar and still drinks production.